Blue Zero
Bold and Easy to prepare, the Blue Zero features 1 1/2 oz Hpnotiq® liqueur, 1 oz Jim Beam® bourbon whiskey an...
Browse 1579 drink recipes that use Water as an ingredient.
Water is a fundamental cocktail ingredient used for dilution, ice, and mixing. Whether as still water in whiskey, hot water in toddies, or frozen as ice cubes, it plays a crucial role in balancing and tempering spirits.
Bold and Easy to prepare, the Blue Zero features 1 1/2 oz Hpnotiq® liqueur, 1 oz Jim Beam® bourbon whiskey an...
Dessert-like and Easy to prepare, the Chocolate Covered Cherry Jello Shots features 1 cup creme de cacao, 4 oz packag...
Next time someone asks what to make, hand them this Billy Bishop recipe — Herbaceous, satisfying, and ready in minu...
Orgeat — the almond syrup used in Mai Tais and other tiki drinks — mixed with lemon juice and soda water for a no...
This tart recipe combines 1 oz Crown Royal® Canadian whisky and 5 – 6 oz limeade into a Easy-to-make drink....
Lemouroudji is a traditional West African ginger lemonade made by simmering fresh ginger in water with lemons and sug...
The Beer Margarita is a tangy cocktails made with 6 oz can frozen limeade concentrate, 12 oz bottle Corona® lager...
A bright and citrusy drink with a clean vodka base, the Vodka Collins blends 2 oz vodka, juice of 1/2 lemons and 1 ts...
A rich and smoky drink with peaty Scotch, the Scotch Toddy blends 1 shot Scotch whisky, 1 tbsp honey and 1 bag tea. M...
This indulgent recipe combines 1/3 oz Crown Royal® Canadian whisky, 1/3 oz peach schnapps and 1/3 oz Malibu® ...