Sazerac
Bold and Advanced to prepare, the Sazerac features 1 tsp Ricard® pastis, 1/2 tsp superfine sugar and 2 dashes Pey...
Browse 1579 drink recipes that use Water as an ingredient.
Water is a fundamental cocktail ingredient used for dilution, ice, and mixing. Whether as still water in whiskey, hot water in toddies, or frozen as ice cubes, it plays a crucial role in balancing and tempering spirits.
Bold and Advanced to prepare, the Sazerac features 1 tsp Ricard® pastis, 1/2 tsp superfine sugar and 2 dashes Pey...
The Mexican Coffee Liqueur is a spirit-forward coffee-tea made with 2 cups water, 1/4 cup instant coffee and 3 1/2 cu...
Cherry juice and mineral water in a simple spritzer. The mineral water’s natural effervescence is gentler than ...
The Charles Bronson works as well on a weeknight as it does at a party — warming flavors and done in under 5 minute...
This cozy recipe combines 2 1/2 oz vanilla vodka, 1 oz Godiva® cappucino liqueur and 2 oz fresh, chilled espresso...
This bright recipe combines 1 oz Blue Curacao liqueur, 1 oz triple sec and 1 oz Bacardi® Limon rum into a Medium-...
The Jell-o Jiggler Shots does one thing well: smooth with a clean edge. Made with s vodka, 1 large box jello, and 2 p...
A stiff drink with a clean vodka base, the Carl blends 2 cans chicken noodle soup and 16 oz Korski® vodka. Easy &...
The Blame It On Rio is the kind of drink that earns its place in your rotation — sun-soaked with a nutty finish. In...
The Watermelon #2 is a dessert-like shots-shooters made with 1 1/2 oz DeKuyper® Watermelon Pucker schnapps and 1 ...