Parrot Cocktail
Bold and Medium to prepare, the Parrot Cocktail features 1 oz Yellow Chartreuse®, 1 oz dry vermouth and 1 oz apri...
Browse 398 drink recipes that use Wine as an ingredient.
Wine — both red and white — serves as a base or accent in a variety of cocktails, from sangria and spritzers to mulled wine and champagne cocktails. Its fruit-forward acidity adds elegance and complexity.
Bold and Medium to prepare, the Parrot Cocktail features 1 oz Yellow Chartreuse®, 1 oz dry vermouth and 1 oz apri...
The Pineapple Cooler is a rich and sweet cocktails made with 2 oz white wine, 2 oz pineapple juice and carbonated wat...
The magic of the Archbishop is how gin, green ginger wine, and benedictine herbal liqueur play off each other — the...
A delectable recipe for Cocomacoque made with light rum, red wine, lemons, pineapple juice, orange juice and pineappl...
The Virgin Bellini mimics the famous Venetian cocktail — peach juice, grenadine, and soda water replacing the origi...
The Osaka Dry is a spirit-forward cocktails made with 3 oz vodka and 1/2 oz sake rice wine. Easy · 3 min &midd...
A refreshingly tart drink featuring botanical gin, the Somerset Punch blends 1 liter dry cider, 15 cl dry white wine ...
The Bitter Experience starts with orange juice and finishes zesty. At 3 ingredients, it hits the sweet spot between s...