A tempting recipe for Parrot Cocktail made with Yellow Chartreuse®, dry vermouth, apricot brandy and anisette.
Ingredients:
1 oz Yellow Chartreuse®
1 oz dry vermouth
1 oz apricot brandy
1 tsp anisette
Method:
Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.
Serve in:
White Wine Glass