A tasty recipe for Irish Cream #2 made with half-and-half, whiskey, condensed milk, eggs and chocolate syrup.
Ingredients:
1 qt half-and-half
1 cup whiskey
1 can sweetened condensed milk
2 extra large eggs
1 tbsp chocolate syrup
Method:
Put everything into a blender and mix. Makes about three small mason jars.
Serve in:
Mason Jar