There's something satisfying about a well-made Irish Cream Liqueur. This velvety smooth version uses Scotch whisky, s half-and-half, and sweetened condensed milk for a result that's greater than the sum of its parts.
Ingredients
- 1 cup Scotch whisky
- 1 1/4 cups half-and-half
- 1 can sweetened condensed milk
- 3 drops coconut syrup
- 1 tbsp chocolate syrup
Instructions
- Mix scotch and milk.
- Add half-and-half.
- Add syrups, and serve in wine glasses.
Serve In
Pitcher
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At Home
Outdoors
