A tasty recipe for Irish Cream Liqueur made with Scotch whisky, half-and-half, condensed milk, coconut syrup and chocolate syrup.
Ingredients:
1 cup Scotch whisky
1 1/4 cups half-and-half
1 can sweetened condensed milk
3 drops coconut syrup
1 tbsp chocolate syrup
Method:
Mix scotch and milk. Add half-and-half. Add syrups, and serve in wine glasses.
Serve in:
Pitcher