Bold and Advanced to prepare, the Irish Shillelagh features 1 1/2 oz Irish whiskey, 1/2 oz sloe gin and 1 tsp overproof white rum.
Ingredients
- 1 1/2 oz Irish whiskey
- 1/2 oz sloe gin
- 1 tsp overproof white rum
- 1 tsp peach schnapps
- 1 tsp lemon juice
- 1 tsp sugar syrup
Instructions
- Shake with a glassful of broken ice.
- Pour unstrained into an old-fashioned glass, and serve.
Serve In
Old-Fashioned Glass
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