Island Rose

A gratifying recipe for Island Rose made with tequila, Kahlua® coffee liqueur, Chambord® raspberry liqueur and heavy cream.

Ingredients:
3/4 oz tequila
3/4 oz Kahlua® coffee liqueur
1/2 oz Chambord® raspberry liqueur
1 1/2 oz heavy cream

Method:
Shake well with ice and serve straight up or over ice in an old-fashioned glass. Float a rose petal on the surface, and serve.

Serve in:
Old-Fashioned Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.