Dessert-like and Advanced to prepare, the Italia features 3 tsp grenadine syrup, 1 tsp cherry brandy and 3 tsp anisette.
Ingredients
- 3 tsp grenadine syrup
- 1 tsp cherry brandy
- 3 tsp anisette
- 1 tsp white creme de cacao
- 3 tsp Yellow Chartreuse®
- 1 tsp Blue Curacao liqueur
Instructions
- Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao.
- Make pousse-cafe in a cordial glass.
- Colors should resemble that of the italian flag.
Serve In
Cordial Glass
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