Jack the Ripper

A tempting recipe for Jack the Ripper made with Crown Royal® Canadian whisky and butterscotch schnapps.

Ingredients:
2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps

Method:
Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.

Serve in:
Brandy Snifter

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