A delectable recipe for Yukon Cornelius made with Yukon Jack® Canadian whisky and Goldschlager® cinnamon schnapps.
Ingredients:
2 oz Yukon Jack® Canadian whisky
1/4 oz Goldschlager® cinnamon schnapps
Method:
In a shot glass pour the Yukon Jack to just below the rim. Add Goldschlager, filling the glass to full. Enjoy.
Serve in:
Shot Glass