Jack the Ripper

This complex recipe combines 2 1/2 oz Crown Royal® Canadian whisky and 3/4 oz butterscotch schnapps into a Easy-to-make drink.

Easy · 3 min · Smoky

Ingredients

  • 2 1/2 oz Crown Royal® Canadian whisky
  • 3/4 oz butterscotch schnapps

Instructions

  1. Level ice to the top in a shaker, add crown royal and buttershots, then shake.
  2. Strain into a brandy snifter.

Serve In

Brandy Snifter

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