A tempting recipe for Jack the Ripper made with Crown Royal® Canadian whisky and butterscotch schnapps.
Ingredients:
2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps
Method:
Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.
Serve in:
Brandy Snifter