A tasty recipe for Jamaican Bum made with Malibu® coconut rum, Midori® melon liqueur, banana liqueur, 7-Up® soda and half-and-half.
Ingredients:
1 shot Malibu® coconut rum
1 shot Midori® melon liqueur
1 shot banana liqueur
fill with 7-Up® soda
1 shot half-and-half
Method:
Pour the shots into a glass over ice, fill with 7-up, add cream and stir. Garnish with any fruit or cherry.
Serve in:
Hurricane Glass