Jamaican Bum

A tasty recipe for Jamaican Bum made with Malibu® coconut rum, Midori® melon liqueur, banana liqueur, 7-Up® soda and half-and-half.

Ingredients:
1 shot Malibu® coconut rum
1 shot Midori® melon liqueur
1 shot banana liqueur
fill with 7-Up® soda
1 shot half-and-half

Method:
Pour the shots into a glass over ice, fill with 7-up, add cream and stir. Garnish with any fruit or cherry.

Serve in:
Hurricane Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.