A tempting recipe for Coffee Break made with brandy, Kahlua® coffee liqueur, coffee, whipped cream and sugar.
Ingredients:
1/2 oz brandy
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Method:
Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.
Serve in:
Irish Coffee Cup