If you like your drinks botanical, the Jeyplak Cocktail is exactly what you're looking for. Gin, sweet vermouth, and anis liqueur come together in a way that works every time.
Ingredients
- 1 1/2 oz gin
- 3/4 oz sweet vermouth
- 1/4 tsp anis liqueur
- 1 cherry
Instructions
- Stir all ingredients (except cherry) with ice and strain into a cocktail glass.
- Top with the cherry and serve.
Serve In
Cocktail Glass
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