A tasty recipe for Jeyplak Cocktail made with gin, sweet vermouth, anis liqueur and cherry.
Ingredients:
1 1/2 oz gin
3/4 oz sweet vermouth
1/4 tsp anis liqueur
1 cherry
Method:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Serve in:
Cocktail Glass