A luscious recipe for Orange Bloom made with dry gin, Cointreau® orange liqueur and sweet vermouth.
Ingredients:
1 oz dry gin
2 tsp Cointreau® orange liqueur
2 tsp sweet vermouth
Method:
Combine all three ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass