A gratifying recipe for Jump Shot made with white rum, Orange Curacao liqueur, pineapple juice and Angostura® bitters.
Ingredients:
1 1/2 oz white rum
1/2 oz Orange Curacao liqueur
1 oz pineapple juice
2 dashes Angostura® bitters
Method:
Shake all ingredients well with ice, and strain into four seperate one-ounce shot glasses.
Serve in:
Shot Glass