Aromatic and Medium to prepare, the Jungle Frost features 3/4 oz gin, 3/4 oz Pisang Ambon® liqueur and 3/4 oz dry vermouth.
Ingredients
- 3/4 oz gin
- 3/4 oz Pisang Ambon® liqueur
- 3/4 oz dry vermouth
- 3/4 oz passion-fruit juice
- 1/2 tsp caster sugar
Instructions
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Serve In
Champagne Saucer
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