A tasty recipe for Jungle Juice #3 made with Pisang Ambon® liqueur, gin, apricot brandy, lemon juice and orange juice.
Ingredients:
3 1/2 cl Pisang Ambon® liqueur
1 1/2 cl gin
1 cl apricot brandy
1 cl lemon juice
fill with orange juice
Method:
Mix everything except orange juice. Shake well and add the orange juice. Serve in a highball glass.
Serve in:
Highball Glass