Kahlua® coffee liqueur and creme de noyaux might not sound like an obvious pairing, but the Kahlua Kiss makes it work — bubbly from start to finish.
Ingredients
- Kahlua® coffee liqueur
- 1 dash creme de noyaux
- cream
Instructions
- Pour kahlua half-way in a champagne flute filled with crushed ice.
- Add creme de noyaux, top with cream, and serve.
Serve In
Champagne Flute
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