A great recipe for The Fat Albert made with chocolate mint liqueur, Kahlua® coffee liqueur, maple syrup, chocolate milk, crushed ice and whipped cream.
Ingredients:
3 oz chocolate mint liqueur
1 oz Kahlua® coffee liqueur
1 tbsp maple syrup
chocolate milk
crushed ice
1 1/2 oz whipped cream
Method:
In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream.
Serve in:
Cocktail Glass