There's something satisfying about a well-made The Fat Albert. This bracing version uses chocolate mint liqueur, Kahlua® coffee liqueur, and maple syrup for a result that's greater than the sum of its parts.
Ingredients
- 3 oz chocolate mint liqueur
- 1 oz Kahlua® coffee liqueur
- 1 tbsp maple syrup
- chocolate milk
- crushed ice
- 1 1/2 oz whipped cream
Instructions
- In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds.
- Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds.
- Pour and top with whipped cream.
Serve In
Cocktail Glass
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