A tasty recipe for Keoke Coffee made with Kahlua® coffee liqueur, creme de cacao, Christian Brothers® brandy, coffee and whipped cream.
Ingredients:
1/2 oz Kahlua® coffee liqueur
1/2 oz creme de cacao
1/2 oz Christian Brothers® brandy
4 oz coffee
1 1/2 oz whipped cream
Method:
Mix alcohols, add coffee, top with whipped cream, and serve.
Serve in:
Coffee Mug