A delectable recipe for Coffee Nudge made with dark creme de cacao, coffee liqueur, brandy, coffee and whipped cream.
Ingredients:
3/4 oz dark creme de cacao
3/4 oz coffee liqueur
1/2 oz brandy
6 – 8 oz hot coffee
1 1/2 oz whipped cream
Method:
Combine all with coffee and top with whipped cream.
Serve in:
Irish Coffee Cup