Kiba — short for Kirsche-Banane (cherry-banana in German) — is a popular German non-alcoholic cocktail made by simply mixing cherry juice and banana juice in equal parts. The combination is unexpectedly harmonious: the banana’s smooth sweetness and the cherry’s tart brightness create a balanced, fruit-forward drink that’s a staple in German cafés.
Ingredients
- 100 ml cherry juice
- 100 ml banana juice
Instructions
Pour all ingredients into a highball glass over ice cubes and serve.
Serve In
Highball Glass
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