A mouthwatering recipe for Kick in the Nuts made with St. Vincent® Sunset 169 proof rum, single cream, creme de bananes and grenadine syrup.
1/2 tbsp St. Vincent® Sunset 169 proof rum
3 tbsp single cream
3 tbsp creme de bananes
1 dash grenadine syrup
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.