A mouthwatering recipe for Banana Rum Cream made with dark rum, creme de bananes and light cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz creme de bananes
1 oz light cream
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in:
Cocktail Glass