Dessert-like and Medium to prepare, the King Burro features 1 oz coffee liqueur, 1 1/2 oz light rum and 1 1/2 oz coconut cream.
Ingredients
- 1 oz coffee liqueur
- 1 1/2 oz light rum
- 1 1/2 oz coconut cream
- 2 oz milk
- 1 sliced banana
Instructions
- Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice.
- Blend until smooth.
- Pour into a hurricane glass, garnish with a slice of banana and serve.
Serve In
Hurricane Glass
Tips & Notes
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