A great recipe for Hummingbird #2 made with rum cream liqueur, Tia Maria® coffee liqueur, milk, strawberry syrup and banana.
Ingredients:
1 oz rum cream liqueur
1 oz Tia Maria® coffee liqueur
1 oz milk
1/2 oz strawberry syrup
1/2 banana
Method:
Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve.
Serve in:
Hurricane Glass