Ripe mango pulp blended with yoghurt, sugar, and iced water — the Mango Lassi is one of India’s most beloved drinks and a staple at Indian restaurants worldwide. The key is using fully ripe, sweet mangoes (Alphonso if you can find them). The yoghurt’s tanginess balances the mango’s sweetness perfectly.
Ingredients
- 2 ripe mango pulps
- 2 cups yoghurt
- 1/2 cup sugar
- 1 cup iced water
Instructions
- Add to a blender and pour over crushed ice.
- You can also use other fruits like strawberries and bananas.
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