A tasty recipe for Liberace made with Kahlua® coffee liqueur, milk and Bacardi® 151 rum.
Ingredients:
1/3 shot Kahlua® coffee liqueur
1/3 shot milk
1/3 shot Bacardi® 151 rum
Method:
Pour in the kahlua, layer the milk on top, and the bacardi 151 on top of the milk. Ignite, let burn for about 10 seconds, blow out and shoot.
Serve in:
Shot Glass