Licorice Mist

A luscious recipe for Licorice Mist made with sambuca, coconut liqueur and light cream.

Ingredients:
1 1/4 oz sambuca
1/2 oz coconut liqueur
2 oz light cream

Method:
Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.

Serve in:
Parfait Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.