Dessert-like and Easy to prepare, the Guava Colada features 1 1/4 oz dark rum, 3 oz guava juice and 1 oz coconut cream.
Ingredients
- 1 1/4 oz dark rum
- 3 oz guava juice
- 1 oz coconut cream
Instructions
- Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice.
- Blend until smooth.
- Pour into a hurricane glass.
- Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.
Serve In
Hurricane Glass
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