Guava Colada

Dessert-like and Easy to prepare, the Guava Colada features 1 1/4 oz dark rum, 3 oz guava juice and 1 oz coconut cream.

Easy · 7 min · Sweet

Ingredients

  • 1 1/4 oz dark rum
  • 3 oz guava juice
  • 1 oz coconut cream

Instructions

  1. Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice.
  2. Blend until smooth.
  3. Pour into a hurricane glass.
  4. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.

Serve In

Hurricane Glass

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