A luscious recipe for Guava Colada made with dark rum, guava juice and coconut cream.
Ingredients:
1 1/4 oz dark rum
3 oz guava juice
1 oz coconut cream
Method:
Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.
Serve in:
Hurricane Glass