A rich and sweet drink made with elegant brandy, the Cream Samba blends 1/2 oz brandy, 1 1/4 oz coconut liqueur and 2 1/2 oz ice cream.
Ingredients
- 1/2 oz brandy
- 1 1/4 oz coconut liqueur
- 2 1/2 oz ice cream
Instructions
- Combine all ingredients with some crushed ice in a blender.
- Blend for 2 minuets.
- Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.
Serve In
Cocktail Glass
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