A luscious recipe for Licorice Mist made with sambuca, coconut liqueur and light cream.
Ingredients:
1 1/4 oz sambuca
1/2 oz coconut liqueur
2 oz light cream
Method:
Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.
Serve in:
Parfait Glass