Dessert-like and Easy to prepare, the Licorice Mist features 1 1/4 oz sambuca, 1/2 oz coconut liqueur and 2 oz light cream.
Ingredients
- 1 1/4 oz sambuca
- 1/2 oz coconut liqueur
- 2 oz light cream
Instructions
- Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender.
- Blend until smooth, and pour into a parfait glass.
- Use a black licorice stick, ends cut off, as a straw, and serve.
Serve In
Parfait Glass
Photo Gallery
At a Bar
At Home
Outdoors





