A luscious recipe for Limey Cocktail made with white rum, lime liqueur, triple sec and lime juice.
Ingredients:
1 oz white rum
1 1/2 tbsp lime liqueur
2 tsp triple sec
2 tsp lime juice
Method:
Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds. Strain into a champagne saucer. Garnish with a sliver of lime, and serve.
Serve in:
Champagne Saucer