The Frozen Margarita works as well on a weeknight as it does at a party — bubbly flavors and done in under 5 minutes.
Ingredients
- 2 tsp coarse salt
- 1 lime wedge
- 3 oz white tequila
- 1 oz triple sec
- 2 oz lime juice
- 1 cup crushed ice
Instructions
- Place salt in a saucer.
- Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime.
- Pour tequila, triple sec, lime juice, and crushed ice into a blender.
- Blend well at high speed.
- Pour into a cocktail glass.
Serve In
Champagne Saucer
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