Frozen Margarita

The Frozen Margarita works as well on a weeknight as it does at a party — bubbly flavors and done in under 5 minutes.

Ingredients

  • 2 tsp coarse salt
  • 1 lime wedge
  • 3 oz white tequila
  • 1 oz triple sec
  • 2 oz lime juice
  • 1 cup crushed ice

Instructions

  1. Place salt in a saucer.
  2. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime.
  3. Pour tequila, triple sec, lime juice, and crushed ice into a blender.
  4. Blend well at high speed.
  5. Pour into a cocktail glass.

Serve In

Champagne Saucer

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Photo Gallery

Frozen Margarita - At a BarAt a Bar
Frozen Margarita - At HomeAt Home
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