Bacardi® white rum and Malibu® coconut rum might not sound like an obvious pairing, but the Luftschlange makes it work — island-inspired from start to finish.
Ingredients
- 2 cl Bacardi® white rum
- 2 cl Malibu® coconut rum
- 1 shot creme de cacao
- 1 shot almond syrup
- 1 1/2 cl coconut cream
- 6 cl pineapple juice
Instructions
- Shake all ingredients.
- Strain into a highball glass, and serve.
Serve In
Highball Glass
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