A yummy recipe for Luigi made with gin, dry vermouth, Cointreau® orange liqueur, grenadine syrup and mandarin juice.
Ingredients:
1 1/2 oz gin
1 1/2 oz dry vermouth
1/2 tsp Cointreau® orange liqueur
1 tsp grenadine syrup
1 oz mandarin juice
Method:
Shake and strain into a cocktail glass. Garnish with a cherry, and serve.
Serve in:
Cocktail Glass