Macaroon

A luscious recipe for Macaroon made with vodka, chocolate liqueur and amaretto almond liqueur.

Ingredients:
3 oz vodka
1/2 oz chocolate liqueur
1/2 oz amaretto almond liqueur

Method:
Pour the vodka, chocolate liqueur and amaretto into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange, and serve.

Serve in:
Cocktail Glass

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