A luscious recipe for MacArthur Cocktail made with Bacardi® dark rum, Jamaican dark rum, triple sec and egg.
Ingredients:
1 1/2 oz Bacardi® dark rum
3 dashes Jamaican dark rum
3/4 oz triple sec
1 dash egg white
Method:
Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass