A luscious recipe for Mai Tai #4 made with spiced rum, white rum, creme de almond, triple sec, orange juice, pineapple juice and lime juice.
Ingredients:
1/2 oz spiced rum
1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice
Method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.
Serve in:
Wine Goblet