A delightful recipe for Malibu Sunrise made with Malibu® coconut rum, orange juice and grenadine syrup.
Ingredients:
2 oz Malibu® coconut rum
fill with orange juice
1 oz grenadine syrup
Method:
Pour malibu rum in a highball glass, and top with orange juice. Stir.
Add grenadine by tilting glass and pouring grenadine down side. (by flipping the bottle vertically very quickly)
The grenadine should go straight to the bottom and then rise up slowly through the drink. Enjoy!
Serve in:
Highball Glass