Simple, spice-kissed, and built from s Aftershock® Hot & Cool cinnamon schnapps, s DeKuyper® Hot Damn 100 cinnamon schnapps, and s apple cider — the Maple Lake Irish Shock is a no-brainer.
Ingredients
- 3 shots Aftershock® Hot & Cool cinnamon schnapps
- 2 shots DeKuyper® Hot Damn 100 cinnamon schnapps
- 2 cups apple cider
- 1 shot DeKuyper® Sour Apple Pucker schnapps
- 1 cinnamon stick
Instructions
- Bring to the boil; aftershock, cinnamon schnapps and apple cider.
- Stir in the cinnamon sticks, stirring frequently.
- Add apple slices and let cool for 2 minutes.
- Add the apple pucker and serve.
Serve In
Irish Coffee Cup
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At a Bar
At Home
Outdoors
