A tasty recipe for Maple Lake Irish Shock made with Aftershock® Hot & Cool cinnamon schnapps, DeKuyper® Hot Damn 100 cinnamon schnapps, apple cider, DeKuyper® Sour Apple Pucker schnapps and cinnamon. Also lists similar drink re
Ingredients:
3 shots Aftershock® Hot & Cool cinnamon schnapps
2 shots DeKuyper® Hot Damn 100 cinnamon schnapps
2 cups apple cider
1 shot DeKuyper® Sour Apple Pucker schnapps
1 cinnamon stick
Method:
Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.
Serve in:
Irish Coffee Cup