Maradona

Named after the Argentine football legend, this Maradona combines milk with passion fruit juice and passion fruit syrup for a creamy-tropical hybrid. The double passion fruit — juice plus syrup — delivers intense tropical flavor, while the milk creates a smooth, lassi-like body.

Easy · 3 min · Creamy

Ingredients

  • 1 1/2 oz milk
  • 3 1/2 oz passion-fruit juice
  • 3/4 oz passion-fruit syrup

Instructions

  1. Shake well over ice cubes in a shaker.
  2. Strain into a large highball glass over crushed ice, and serve.

Serve In

Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Photo Gallery

Maradona - At a BarAt a Bar
Maradona - At HomeAt Home
Maradona - OutdoorsOutdoors