A luscious recipe for Max the Silent made with anejo rum, brandy, Applejack® brandy and anisette.
Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette
Method:
Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass