A luscious recipe for Maxi-Pad made with amaretto almond liqueur, blackberry brandy, tonic water and grenadine syrup.
Ingredients:
1 oz amaretto almond liqueur
1 oz blackberry brandy
2 oz tonic water
1 splash grenadine syrup
Method:
Stir all ingredients together over cracked ice in an old-fashioned glass, and serve.
Serve in:
Old-Fashioned Glass