Dessert-like and Medium to prepare, the Medusa Punch features 24 oz Zinfandel® white wine, 8 oz peach schnapps and 8 oz cranberry juice.
Ingredients
- 24 oz Zinfandel® white wine
- 8 oz peach schnapps
- 8 oz cranberry juice
- 1 splash sweet and sour mix
Instructions
- Fill a container (size of an iced-tea pitcher) almost halfway with ice.
- Fill to slightly above ice with a decent California White Zinfandel.
- Add one part peach schnapps, and a splash of sour mix.
- Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice.
- Seal and shake vigourously.
- Serve in glasses.
Serve In
Pitcher
Photo Gallery
At a Bar
At Home
Outdoors
