This tart recipe combines 1 1/2 oz dark rum, 1/2 oz Cointreau® orange liqueur and 3/4 oz lime juice into a Medium-to-make drink.
Ingredients
- 1 1/2 oz dark rum
- 1/2 oz Cointreau® orange liqueur
- 3/4 oz lime juice
- 1 splash sweet and sour mix
Instructions
- Pour the dark rum, Cointreau, lime juice and sour mix into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
Serve In
Old-Fashioned Glass
Photo Gallery
At a Bar
At Home
Outdoors





