A tempting recipe for Midori Chan made with rum, pina colada mix, Midori® melon liqueur and pineapples.
Ingredients:
1 part rum
1 part pina colada mix
1 part Midori® melon liqueur
2 slices canned pineapples
Method:
Add ingredients to a blender with ice and mix until desired consistency is achieved. Strain into a highball glass with/without ice.
Serve in:
Highball Glass