This indulgent recipe combines 2 oz sake rice wine, 1 oz white rum and 3 oz pineapple juice into a Medium-to-make drink.
Ingredients
- 2 oz sake rice wine
- 1 oz white rum
- 3 oz pineapple juice
- 6 oz bitter lemon soda
Instructions
- Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes.
- Shake well and strain into a highball glass.
- Fill with lemon soda, and serve.
Serve In
Highball Glass
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